dill
Anethum graveolens
Cycle:
Annual
Watering:
Average
Hardiness Zone:
2 - 11
Flowers:
Flowers
Sun:
full sun,part shade
Soil:
Humus rich, Well-drained
Fruits:
Fruits In Summer Ready In Summer
Leaf:
Yes
Growth Rate:
High
Maintenance:
Low
Drought Tolerant:
Yes
Salt Tolerant:
Yes
pruning
Dill (Anethum graveolens) should be pruned regularly for healthy growth. Generally, dill should be pruned every few weeks during the active growth period. Pruning should be done just before the plant blossoms. During each pruning session, remove a few of the longest stems that are longer than 4-6 inches and cut them back to the desired height. After blooming, cut out all of the flower heads to promote a final growth spurt before winter. Additionally, prune out stems that look dead, sick, or diseased. This helps to encourage a stronger, healthier plant.
sunlight
Dill (Anethum graveolens) is a sun loving plant that benefits from 6 to 8 hours of direct sunlight a day. The amount of sunlight needed to maximize growth and flavour of this herb depends greatly on the climate in which it is grown. In areas with intense sunshine, dill may thrive with as little as 5 hours of sunlight per day, however in cooler climates, more exposure to sunlight may be needed. A daily dose of 6 to 8 hours of direct sunlight ensures that dill stays healthy and does not become leggy or yellow.
watering
Dill should be watered regularly, as it is a fairly thirsty plant. The best way to do this is to water it thoroughly and deeply, approximately once a week when it's actively growing during the warmer months. During dry periods, however, it should be watered more frequently. Make sure to check the soil before you water, as it may not need any extra irrigation if it's still moist. If the soil appears dry, water it until it's saturated and the water has travelled to the bottom of the pot. Be careful not to overwater the plant, as this may cause root rot.
Propagation
Season
Hardiness Map
Passionfruit, a popular zone 9 plant, is something anyone with a passion for tropical fruits and vegetables should consider. Native to tropical America, passionfruit or “maracuya” is a juicy, exotic, tropical fruit that is prized for its unique flavor, high fiber content, and its wealth of antioxidants, making it a superfood. Passionfruit grows best in warmer climates and loaded with antioxidants. The round orange-yellow fruits can be up to 10 cm in diameter and have a tough green or purple rind. Inside there are contrasting yellow and black seeds floating in the sweet-tart, pulpy flesh. Passionfruit thrives in soil with good drainage and prefers full sun. With proper care, the vines can produce a generous harvest of vibrant, fragrant fruits. The mild pH of the soil and consistent watering keep these vines happy and healthy. When harvested, passionfruit can be eaten fresh or used to make flavorful jams, jellies, and other desserts. The sweetness of the fruit also goes well fruit salads, smoothies, and cocktails. For added nutrition, you can also press the seeds and pulp to extract their oil, which can be used medicinally or as a cooking oil. It’s no wonder that passionfruit has long been a favorite among gardeners with an eye for flavor and nutrition.
